SUSHI COUNTER
NIGIRI (2 PEZZI)
TONNO, SALSA UNAGI, ARANCIA € 5
Tuna, unagi sauce, orange
SALMONE, CARBONE, IKURA € 4
Salmon, charcoal, ikura
BRANZINO, TZATZIKI, POLVERE DI EDAMAME € 4
Seabass, tzatziki, edamame powder
CAPASANTA, LECHE DE TIGRE, ANETO €10
Scallop, leche de tigre, dill
GAMBERO ROSSO, OLIO EVO, LIME € 8
Red shrimp, EVO oil, lime
POLPO, PATATA, ERBA CIPOLLINA € 6
Octopus, potatoes, chives
ANGUILLA LACCATA € 8
Eel, unagi sauce
SCAMPO, MISO, CEDRO € 8
Prawns, miso, cedar
AVOCADO € 3
Avocado
RICE BITES (1 PEZZO)
TONNO € 5
Tuna
SALMONE € 4
Salmon
CAPASANTA €10
Scallop
GAMBERO ROSSO € 8
Red shrimp
SCAMPO € 7
Prawns
MANZO € 6
Beef
SASHIMI (3 PEZZI)
TONNO € 6
Tuna
SALMONE € 5
Salmon
BRANZINO € 5
Seabass
CAPASANTA € 8
Scallop
GAMBERO ROSSO € 8
Red shrimp
SEPPIA € 7
Cuttle fish
OMAKASE SUSHI
OMAKASE 20 PEZZI €36
(16 uramaki, 4 nigiri)
OMAKASE 30 PEZZI €56
(16 uramaki, 8 nigiri, 6 sashimi)
OMAKASE 50 PEZZI €100
(32 uramaki, 8 nigiri, 6 sashimi, 4 rice bites)
NIGIRI ART 10 PEZZI €25
URAMAKI
GOMA €14
IN: salmone, avocado, philadelphia. OUT: salmone, goma
IN: salmon, avocado, philadelphia. OUT: salmon, goma
EBI MAYO €15
IN: gambero in panko, avocado, philadelphia. OUT: salmone, tartare di tonno, spicy mayo
IN: panko shrimp, avocado, philadelphia. OUT: salmon, tuna tartare, spicy mayo
STEAMED SHRIMPS €17
IN: gambero al vapore, avocado, philadelphia. OUT: salmone, tartare di gambero al vapore, salsa unagi, spicy mayo, sweet chili, mandorle
IN: steamed shrimp, avocado, philadelphia. OUT: salmon, steamed shrimp tartare, unagi sauce, spicy mayo, sweet chili, almonds
PANKO €15
IN: salmone, avocado, philadelphia. OUT: tempura di panko, salmone teriyaki, salsa yakitori
IN: salmon, avocado, philadelphia. OUT: panko tempura, teriyaki salmon, yakitori sauce
YAKITORI €14
IN: salmone, avocado, philadelphia. OUT: salmone, salsa yakitori
IN: salmon, avocado, philadelphia. OUT: salmon, yakitori sauce
MAKI TONNO €15
IN: tonno, avocado, philadelphia. OUT: tonno, salsa unagi
IN: tuna, avocado, philadelphia. OUT: tuna, unagi sauce
MAKI GAMBERO ROSSO €22
IN: alga kombu, gambero rosso, cetriolo. OUT: gambero rosso, olio evo, aneto, zest di limone
IN: kombu seaweed, red shrimp, cucumber. OUT: red shrimp, extra virgin olive oil, dill, lemon zest
MAKI SALMONE TERIYAKI €16
IN: salmone teriyaki, barbabietola, mayo jap. OUT: salmone, crema di barbabietola, ikura, quinoa pop
IN: teriyaki salmon, beetroot, jap mayo. OUT: salmon, beet cream, ikura, quinoa pop
MAKI SCAMPI €18
IN: alga kombu, scampi sfumati al rum, avocado e crema di patata viola. OUT: scampi, zest arancia, ceci soffiati
IN: kombu seaweed, scampi flavored with rum, avocado and purple potato cream. OUT: scampi, orange zest, puffed chickpeas
MAKI POLPO €17
IN: polpo fritto, aioli, avocado. OUT: salmone flambè, champignon, creme di patate alle erbe del Mediterraneo, crumble di olive nere
IN: fried octopus, aioli, avocado. OUT: flambé salmon, mushrooms, potato cream with Mediterranean herbs, black olive crumble
MAKI CAPASANTA €40
IN: alga kombu, tartare di capasanta marinata, dragoncello. OUT: foie gras flambè, riduzione di porto, chips di topinambur, crema di sesamo bianco, ribes rossi, scalogno in agrodolce, dragoncello
IN: kombu seaweed, marinated scallop tartare, tarragon. OUT: flambé foie gras, port reduction, Jerusalem artichoke chips, white sesame cream, red currants, sweet and sour shallots, tarragon
MAKI BRANZINO €15
IN: branzino in panko, avocado, feta. OUT: branzino, tzatziki, polvere di edamame
IN: panko sea bass, avocado, feta. OUT: sea bass, tzatziki, edamame powder
MAKI GAMBERO BBQ €15
IN: gambero BBQ, erba cipollina. OUT: gambero flambè, salsa al miso, cedro candito
IN: BBQ shrimp, chives. OUT: flambé prawns, miso sauce, candied citron
MAKI ASTICE €50
IN: tartare di astice, cetriolo. OUT: astice, mayo all'astice, caviale, polvere di ginepro, oro 24K, aneto
IN: lobster tartare, cucumber. OUT: lobster, lobster mayo, caviar, juniper powder, 24K gold, dill
MAKI TONNO PICCANTE €16
IN: tartare di tonno piccante, avocado. OUT: shiso, tartare di tonno marinata allo yuzu
IN: spicy tuna tartare, avocado. OUT: shiso, tuna tartare marinated in yuzu